Named After the Original Host
Evette's is named after Chef Mitchell Jamra's grandmother, Teta Evette — the person who inspired the restaurant's approach to food, hospitality, and taking care of people. Around here, feeding someone well isn't a business model. It's how you welcome them in.
Where Lebanon Meets Mexico
The menu lives in the space where two food cultures naturally overlap. Shawarma becomes tacos. Halloumi finds its place next to jalapeño tabbouleh. Traditional flavors meet new formats without losing what made them special in the first place.
A Chicago Original
From Lincoln Park, Evette's has built a loyal following by staying approachable, creative, and rooted in community. It feels just as comfortable as a quick lunch stop as it does as someone's weekly ritual.
Order Ahead and Keep It Easy
Tacos, wraps, bowls, salads, fries, and brunch favorites are all available online. Order ahead, skip the wait, and bring a little Evette's hospitality home with you.